Hanabishi Dinner Menu

979 East Stanley Boulevard - Livermore California - 925-455-1114
Menus

Entrees

Served with soup, salad and rice

Combination Dinner

Choice of two (2) different items –

Choice of three (3) different items –

Served with soup, salad and rice (substitutions, add $1.00 or more)

A) Tempura (deep fried prawns and vegetables)

B) Teriyaki (chicken, beef or salmon)

C) Katsu (breaded pork or chicken deep fried)

D) Gyoza (pork or green vegetable pot stickers)

E) Sashimi (fresh raw fish)

F) Nigiri sushi (3 pieces, chef's Choice)

G) Roll sushi (tekka, kappa, avocado or California)

H) Karaage (fried chicken)

I) Inari sushi (3 pieces)

J) Shumai (Crab dumpling steamed of fried)

Entrees

Served with soup, salad and rice (brown rice $1.00 extra)

Tofu Steak (with assorted vegetable)
Vegetable Tempura (assorted vegetables deep fried)
Tempura (prawns or squid/4 pcs and vegetable deep fried)
Tonkatsu (breaded pork or chicken – deep fried)
Karaage (fried chicken 10 pcs)
Teriyaki chicken (grilled with teriyaki sauce)
Teriyaki beef (NY steak with teriyaki sauce)
Teriyaki salmon (with teriyaki sauce)
Shioyaki (grilled salmon or mackerel)
Misoyaki (grilled salmon or black cod with soy bean paste sauce)
Ikamaruyaki (squid teriyaki)
Yosenabe (Seafood and vegetables cooked in broth)
Mizutaki (Chicken and vegetables cooked in broth)
Sukiyaki (beef or chicken and vegetables cooked in soy flavored broth)
Sashimi Moriawase (Assorted variety or raw fish 9 pcs)

Donburi

Served with soup and salad

Vegetable Don (Steamed vegi's with Teriyaki sauce). . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chicken Teriyaki Don . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Beef Teriyaki Don (chicken, or beef and vegetables over rice) . . . . . . . . . . . . . . . . . . . . . .
Tempura Don . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oyako Don (Chicken, vegi's and scrambled egg). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Katsu Donburi (Breaded pork, vegetables and scrambled egg over rice ) . . . . . . . . . . . . . . . .
Unagi Don (BBQ Ell) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Curry Rice with Pork Cutlet. . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . .

Udon

Thick noodle soup serve with salad

Tempura Udon (noodles with prawn and vegetable tempura)
Nabeyaki Udon noodles, poached egg with chicken, vegetable and prawn tempura
Seafood Udon (noodles with seafood and vegetables)

Combination Sushi

Served with soup, salad

A) Spicy Tuna Roll and CA roll and Tuna roll
B) 6 pieces Nigiri and CA roll
C) 4 pieces Nigiri and CA roll and Tuna roll
D) 6 pieces Nigiri and CA roll and Tuna roll
E) Chirashi (Assorted variety of raw fish over sushi rice)