Hanabishi Sign
 
979 East Stanley Boulevard - Livermore California
-  925-455-1114
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Cold Dishes

Hiyayakko (fresh chilled tofu)

$5.50

Tsukemono (assorted pickled vegetables)

$5.50

Kinpira Gobo (Japanese style cooked burdock)

$6.50

Cucumber salad

$6.00

Cucumber salad with seafood

$9.50

Seasoned seaweed salad

$9.00

Baby Octopus (cooked octopus)

$9.00

Fresh Oyster 2 pcs of Oyster Shooter

$9.00

Low carb NARUTO (tuna or salmon wrapped with cucumber)

$9.50

Tataki (seared tuna sashimi 6 pcs.)

$12.50

Sashimi (choice of one kind tuna, salmon or Hamachi 6 pcs)

$13.50

Sashimi Moriawase (assorted variety of raw fish) chef’s choice)

Small(9)         $18.00            Medium(15)  $30.00            Large(30)      $60.00


Hot Dishes Appetizers


Edamame (soy beans)

$5.50

Garlic Edamame (soy beans grilled with garlic)

$7.50

Shumai (crab dumpling steamed or fried 6 pcs)

$7.50

Takoyaki (Fried wheat cakes with octopus 5 pcs.)

$7.00

Age Dashi Tofu (deep fried tofu in sauce 6 pcs)

$8.00

Croquette (Deep Fried potato 2 pcs)

$7.00

Oyster 2 pcs

$9.00

Sishamo (Grilled fish 4 pcs)

$9.00

Fire Cracker (Fried jalapeño with salmon cream)

$9.00

Gyoza (vegetable or pork and vegetable pot stickers 6 pcs)

$9.00

Karaage (fried chicken 6 pcs)

$9.50

Ikkage (fried calamari 6 pcs)

$9.50

Asari Sakamushi (steamed clam with sake 8 pcs)

$11.00

Mini Tempura Udon (noodles 1/2 size soup with tempura)

$12.00

Yudofu (tofu in worm broth)

$12.00

Green Muscle (grilled with spicy sauce 6 pcs.)

$11.00

Tempura (deep fried prawn 3 pcs and vegetables)

$10.50

Tempura (deep fried Shrimp or Squid 4 pcsonly)

$11.00

Sanma Shioyaki (breaded, deep fried)

$11.00

Soft Shell Crab (breaded, deep fried)

$12.00

Yakitori (grilled chicken and vegetables)

$12.00

Scallop (grilled 2 pcs.)

$10.00

Kama Yaki (grilled salmon or yellowtail neck)

$13.00




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Copyright © 2009 Hanabishi Restaurant, Livermore All rights reservedCopyright © 2009 S.Martins All rights reserved 03/18/23